Wednesday, February 29, 2012
Oatmeal Walnut Cookies
2.5 dozen freshly baked oatmeal cookies are now available on my Etsy account. These delicious cookies combine three healthy (and tasty!) ingredients- brown sugar, oats, and walnuts- into one irresistible blend. Order now!
Tuesday, February 28, 2012
Creamy Cheese Sauce
A family recipe, the amount for each ingredient in this sauce has always been guessed. Feel free to experiment! It is perfect for adding to pasta with shrimp or chicken and mushrooms.
For this lump-free cheese sauce, microwave about three tablespoons unsalted butter in a covered ceramic casserole dish until completely melted. Stir in two tablespoons flour with a whisk and microwave for 1 min. Stir in about 1/2 cup milk, a few tablespoons at a time, microwaving for one minute between each new addition of milk. Add 3-5 pieces swiss singles cheese and microwave for two minutes. Add more milk if necessary until desired consistency and thickness is achieved. Season with black pepper to taste and stir in a dash of Worcestershire sauce. Serve immediately.
For this lump-free cheese sauce, microwave about three tablespoons unsalted butter in a covered ceramic casserole dish until completely melted. Stir in two tablespoons flour with a whisk and microwave for 1 min. Stir in about 1/2 cup milk, a few tablespoons at a time, microwaving for one minute between each new addition of milk. Add 3-5 pieces swiss singles cheese and microwave for two minutes. Add more milk if necessary until desired consistency and thickness is achieved. Season with black pepper to taste and stir in a dash of Worcestershire sauce. Serve immediately.
Monday, February 27, 2012
Buy my cookies on Etsy
I have opened an account on etsy.com for my business, Marie's Morsels. You can now buy two dozen of my low calorie Peanut Butter Snicker Doodles for $10 at http://www.etsy.com/shop/mariesmorsels More cookies are soon to come! Stay tuned for Oatmeal, Healthy Walnut, Healthy Chocolate Chip, Fudge Brownies, and Painted Sugar Cookies.
Sunday, February 26, 2012
Treasured Tip #1
Want an even, flat cake without that peaked middle? Pour the cake batter into a greased and floured round baking pan. Dampen several paper towels with water and wrap them around the pan before placing it in the oven. The water will cool the edges of the pan, creating a more level cake.
Hello
I'd like to share my interest and knowledge of cooking with the internet world. I'll be posting recipes, tutorials, photographs of my creations, tips in the kitchen, and more. Stay tuned for updates on the creation of my business, Marie's Morsels.
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