Saturday, August 11, 2012
Treasured Tip #9
It's always cheaper to buy in bulk-- but what if you can't consume all of that food in time? Freezing is the best option. Separate the bulk item into small plastic sandwich bags and don't forget to write the date on the bag! Smaller portions defrost faster, but are also more likely to get lost in your freezer. By writing down the date you placed the product in the freezer, you'll eliminate the chance of finding some mystery meat in the far corner half a year later. However, make sure to use with care, for some items are best kept out of the cold and can actually spoil easier when frozen.
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